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Rainbow Sprinkles

Frequently Asked Questions

At Cake for Breakfast, we want to make your cake ordering experience as sweet and easy as possible. If you don't find the answer you're looking for, feel free to reach out to us directly—we’re always happy to help and make your celebration even sweeter!

Get the Scoop

This section answers the questions you might have when planning your event ahead of time or placing an order with us. 

Whisk Through the Terms

Welcome to our glossary, where here we break down the baking terms you’ll encounter while browsing our cakes and treats. 

Frost the Details

Our team shares expert tips on everything from cake selection to timing the delivery and set-up, helping you prepare with confidence.

Rainbow Sprinkles
  • How do I place an order?
    Placing an order is simple! You can reach out to us through our Contact Page or email cakeforbreakfast.llc@gmail.com. We’ll discuss your needs, help you choose a design and flavor, and finalize your order.
  • How far in advance should I order a custom cake?
    We recommend placing your order at least 2-3 weeks in advance, especially for custom designs or large orders. However, we’ll do our best to accommodate last-minute requests, so feel free to reach out!
  • Do you offer gluten-free or dairy-free options?
    Yes! We understand the importance of dietary restrictions. We offer gluten-friendly and dairy-friendly cakes upon request. Please let us know your specific needs when placing your order.
  • What sizes do your cakes come in?
    We offer a variety of cake sizes to suit your event—from individual servings to large, multi-tiered cakes. Our team will help you choose the perfect size based on your guest count and design preferences.
  • Do you offer tastings?
    We do offer tastings for larger custom orders. Please contact us to schedule a tasting session, and we’ll make sure to guide you through our delicious flavor options!
  • Can I make changes to my order once it’s placed?
    We always try to accommodate changes, but we ask that you make any adjustments as soon as possible. The earlier we know, the better we can ensure your cake meets your expectations.
  • Do you deliver?
    Yes, we offer delivery! Our delivery service is available within a certain radius, and we’ll ensure your cake arrives fresh and ready for your celebration.
  • Can I pick up my cake instead of having it delivered?
    Yes! We offer cake pick-up for local orders. Please coordinate with us to choose the best time for your pick-up.
  • How do I store my cake?
    We recommend storing your cake in a cool, dry place. If you have leftovers, it’s best to keep them in the fridge, but make sure to bring your cake back to room temperature before serving for the best taste and texture.
  • What forms of payment do you accept?
    We accept payments via Venmo or cash. To secure your custom cake order, we require a 50% deposit at the time of order confirmation. The remaining balance is due before the date of your event.
  • Whipped Cream Frosting
    A light, airy frosting made from whipped cream, sugar, and often stabilizers, commonly used for lighter, fluffier cake decoration.
  • Cake Topper
    Decorative items placed on top of a cake, such as figurines, flowers, or themed accessories, often used to personalize a cake for events like weddings or birthdays.
  • Fondant
    A pliable, marshmallow 'dough' used for decorating cakes, often rolled out and applied to cover the cake for a sleek, polished finish. It can also be molded into shapes for decoration.
  • Gluten-Free Cake
    A cake made without wheat or other gluten-containing ingredients, typically using gluten-free flours.
  • Naked Cake
    A type of cake where the frosting or layers of icing are kept minimal, allowing the cake's natural layers to be visible, creating a rustic or semi-unfinished look.
  • Cake Smash (also known as Smash Cake)
    A fun tradition, often at a child’s first birthday party, where the child is encouraged to “smash” into and play with their own cake, typically a smaller, individual-sized cake.
  • Cake Fillings
    A layer of filling placed between cake layers, which can include options like jam, cream, buttercream, or mousse, offering extra flavor and texture.
  • Cake Flavors
    The specific types of cake available, such as chocolate, vanilla, red velvet, or lemon, that can be selected for a custom cake order.
  • Cake Serving Size
    The amount of cake served to each person, usually specified by weight or portion, to help customers determine how much cake is needed for their event.
  • Drip Cake
    A type of cake where a ganache or frosting is dripped over the edges of the cake, creating a "drip" effect.
  • American Buttercream
    American buttercream is a type of frosting that has a smooth, creamy texture and is sweet with a rich buttery flavor. Most commonly used in cupcakes or celebration cakes.
  • Swiss Buttercream
    Swiss meringue buttercream is a smooth, creamy frosting when made creates a silky, less sweet, and more buttery flavor than American buttercream. Very similar to Italian buttercream but a different technique. Most commonly used in our wedding cakes.
  • Italian Buttercream
    Italian buttercream is a rich and smooth frosting when made creates a silky, stable, and less sweet buttercream compared to American buttercream. Very similar to Swiss buttercream but a different technique. Most commonly used in our wedding cakes.
  • Two Tier Cake vs Two Layer Cake
    A two-tier cake consists of two separate cakes, each potentially with multiple layers, stacked with support inside. A two-layer cake has two layers of cake with filling or frosting in between, making a single cake with two levels.
  • Vegan Cake
    A cake made without animal products, including eggs, dairy, or honey, and often made with plant-based substitutes.
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